Reginald Spencer

Reginald Spencer currently serves as the Island Tournant Chef at The Landings Golf & Athletic Club since November 2022. Prior to this role, Reginald gained extensive experience at Myers Park Country Club from October 2017 to October 2022, holding positions as Sous Chef, Demi Chef, and Line Cook. Earlier culinary experience includes a position as a Line Cook and Culinary Intern at Pinehurst Resort from May 2017 to October 2017. Reginald completed studies at Indiana University of Pennsylvania from August 2015 to May 2017.