John Kennedy has extensive experience in strategic operations within the food industry. At Land O' Lakes, John served as Strategic Operations Director, building on a prior role as Senior Strategic Operations Director from 2012 to 2014. Prior to joining Land O' Lakes, John worked at Kraft Foods for 27 years, where the position held was Associate Director Procurement. John earned a Bachelor of Science degree in Food Technology from Iowa State University between 1979 and 1983.
This person is not in any teams
This person is not in any offices