Laura Keller is an accomplished professional in the field of food safety and operations quality management, currently serving as Operations Quality Manager and previously as Product Safety and Quality Manager at Land O'Lakes, Inc. since June 2016. With significant experience at Cargill from June 2011 to June 2016, Laura specialized in supplier qualifications, audit coordination, and food safety management. Laura's expertise includes leading cross-functional teams, managing food safety systems, and ensuring compliance with regulatory requirements. Laura holds a Master's Degree in Food Safety from Michigan State University and a Bachelor's Degree in Food Science from the University of Minnesota.
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