Landrys Seafood offers a true taste of Gulf Coast tradition. Our menu features fresh fish and seafood selections – from sensational entrées and appetizers to assorted salads and platters.

Hotels & Hospitality

Landry's Seafood

Landry's Seafood's headquarters in Houston, TX, United States

Tilman J. Fertitta

Laura Schweikhart

The Food and Beverage Service Team at Landry's Seafood ensures an exceptional dining experience by expertly preparing and presenting our Gulf Coast-inspired dishes. They manage everything from the kitchen's operations, timely cooking, and quality control to efficient bar services and attentive front-of-house hospitality, guaranteeing every guest leaves satisfied.

Food and Beverage Service Team

This department oversees food preparation, menu development, and kitchen management to ensure high-quality dining experiences.

Culinary Operations

This department oversees the strategic direction and overall management of the organization.

Executive Leadership

This department is responsible for managing and maintaining server infrastructure and performance.

Landry's Seafood

Org chart

Teams

Food and Beverage Service Team

Culinary Operations

Executive Leadership

Server Operations

Offices

Landry's Seafood

Org chart

Teams

Food and Beverage Service Team

Culinary Operations

Executive Leadership

Server Operations

Offices

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