Landspitali University Hospital
Gústaf Helgi Hjálmarsson - MSc has a diverse work experience spanning multiple industries. Gústaf Helgi has held various roles at Landspitali University Hospital, including Assistant Head of Food and Catering Services and Operations Manager of Food Courts. Prior to that, they worked as a Safety and Quality Manager at Deilir Technical Services and as a Head of Safety, Environmental, and Quality Management at Mjólkursamsalan (MS) Icelandic Dairies. Gústaf Helgi also served as an Innova Quality Control Product and Solutions Specialist at Marel, where they focused on software solutions for the food industry. Additionally, Gústaf has experience as a General Manager and Owner at Matvæla- og gæðakerfi ehf, as well as a Technology Consultant at Marel. Gústaf Helgi has also worked as a Sessional Lecturer at the University of Iceland and held the position of Quality Manager at Fóðurblandan. Early in their career, Gústaf worked in processing and development at The Icelandic Fisheries Laboratories (IFL). Overall, their work experience showcases a strong background in food quality, safety, and management.
Gústaf Helgi Hjálmarsson completed their Master's degree in Food Science and Technology at Háskóli Íslands from 1999 to 2001.
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Landspitali University Hospital
Landspitali is the leading hospital in Iceland and the largest workplace for employees in health care with a staff of 6,000 people and additionally 2,000 students. It is funded by the Ministry of Welfare, supervised by the Directorate of Health and provides specialised and general care and has the capacity of approx. 700 beds.