Damien Vitorelo is an experienced professional in the wine production and laboratory services sectors, currently serving as the Production Planning Manager at LangeTwins Family Winery and Vineyards since May 2021. Previously, Damien held the position of Manager of Laboratory Services at FIOR DI SOLE, LLC, where significant advancements were made in wine lab automation and capital expenditure management. Damien's career includes a role as Senior Production Chemist at Treasury Wine Estates, contributing to phenolic program development and supporting ISO 9001 certification efforts. Damien has extensive experience as a Production Chemist at Diageo, overseeing laboratory operations for multiple brands and managing a substantial operations budget. Additional roles include Installation Technician at CPI and Research Associate at Sonoma State University. An educational background includes a Master of Business Administration from the University of Maryland Global Campus, a Graduate Certificate in Quality Assurance from UC San Diego, and a Master’s and Bachelor’s degree focusing on Biotechnology and Biochemistry, respectively.
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