Lark Hotels
Claire E. Kennedy has a diverse background in the hospitality industry, starting as an Instructor at Steamboat Resort and transitioning to roles as a Server at Estia Modern Greek Taverna and Veterinary Assistant at Leach Animal Hospital. With experience as Director of Food and Beverage at The Cape Club Resort and currently serving as the Catering & Banquet Manager at Lark Hotels, Claire demonstrates a strong skill set in event management and customer service.
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