Will Brouwer

Will Brouwer is currently the Director of Operations at Last Crumb. With a background in various roles in the food and beverage industry, Will has experience as LA Market Manager at Solento Organic Tequila, Manager of Brand Development Team at Southern Glazer's Wine & Spirits, and Assistant Food & Beverage Outlets Manager at Hyatt Regency Newport Beach. Will's education includes a degree in Hospitality & Tourism Management from San Diego State University.