Emily Andreano

Emily has a variety of experience in different fields, ranging from environmental engineering to campaign strategy and hospitality. Currently, Emily is a Water Resources Intern at Latitude 33 Planning & Engineering, while also working as a Disturbance Hydrology Lab Intern at SDSU Research Foundation. Emily has previously held positions as an Engineering Intern at Dokken Engineering, a Hostess at Gaslamp Fish House, a Campaign Strategist at Planet Rehab, a Barista at Nonna + Zucchero, and a Cashier at Garden Fresh Restaurants. Emily also has experience as a Data Collection Intern at Fullerton Arboretum and Botanic Garden. Emily is currently pursuing a Bachelor's degree in Environmental Engineering at San Diego State University.