Latitude Food Allergy Care
Debbie Chizever Taback has a diverse work experience spanning several companies and roles. Debbie is currently a Co-Founder at Latitude Food Allergy Care since 2017. Previously, they worked as a Marketing Consultant at Taback Consulting from 2007 onwards, where they focused on project management, strategic planning, graphic design, copywriting, and social media strategy for various clients.
In 2014, they joined Stanford University School of Medicine as a Communications Manager for the Sean N. Parker Center for Allergy & Asthma Research. Here, they were responsible for planning, implementing, and coordinating communications efforts, including website management, creating patient materials, and supporting community-building and fundraising.
Prior to that, Debbie worked at Laurence Madison Communications as an Account Supervisor from 1996 to 2007. In this role, they managed advertising, direct marketing, and media planning for medical device manufacturers, including Carl Zeiss Meditec, Natus Medical, and Siemens Ultrasound.
Throughout their career, Debbie has demonstrated expertise in various areas such as project management, strategic planning, marketing, communications, graphic design, and social media strategy. Debbie has worked with a wide range of clients, from multinational corporations and start-ups to local businesses and non-profits.
Debbie Chizever Taback attended Northwestern University from 1992 to 1996, where they pursued a Bachelor of Arts degree in Economics.
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Latitude Food Allergy Care
Latitude Food Allergy Care provides clinics to treat children with food allergies. Its services offer immunotherapy health care that helps reduce the risk of an anaphylactic reaction.