Latvijas Balzams
Agnese Rubene has over 20 years of work experience. Agnese started their career in 1999 as a Quality Inspector at Latvijas balzams, where they worked until 2010. In 2011, they joined Cido Grupa as a Food Technologist and remained in that role for a decade. In 2021, Rubene returned to Latvijas balzams as the Chief Technologist.
Agnese Rubene earned an Engineer's degree in Food Technology and Processing from the Latvia University of Life Sciences and Technologies in 1999. Agnese then continued their education at the same university and obtained a Master's degree in Food Technology and Processing in 2003.
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Latvijas Balzams
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Latvijas Balzams AS (LB) is a Latvia-based company engaged in the production of alcoholic beverage. The Company's product range includes more than 130 kinds of alcoholic beverages, of whom 53% of it are with low alcohol content. Its products include balsam, vodka, brandy and strong alcoholic drinks, cognac, gin, liqueurs, sparkling wines, long drinks and ciders. The Company's products are distributed within the domestic markets, and exported to approximately 30 countries, including Australia, Canada, the Russian Federation, Estonia, Poland, the United States, Switzerland, China and Spain, among others. Latvijas Balzams AS is also engaged in the real estate sector through its wholly owned subsidiary Daugavgrivas 7 SIA.