Ricky Lyttle is an experienced Operations Manager at Laurent, specializing in the food and beverage industry since 2020. Previously, they held various positions in operations and management at Allied Mills and Allied Pinnacle, where they oversaw significant production lines and site operations. Ricky began their career as a Purchasing Officer at Royal Pines Resort, responsible for food and beverage procurement. They are a strong professional who graduated from Manawatu College in New Zealand.
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