Lawrence Foods, Inc.
Brian Dougan is a seasoned R&D professional with significant experience in the food industry. Currently serving as Sr. R&D Manager at Lawrence Foods, Inc. since July 2018, Brian has previously held the position of R&D Manager at CSM Bakery Solutions from September 2007 to February 2018. Brian holds a Master's degree in Pharmacology and Toxicology from The University of Toledo, earned between 2004 and 2006, as well as a Bachelor's degree in the same field from The University of Toledo, obtained from 2000 to 2004.
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Lawrence Foods, Inc.
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Traditions of quality and service have made Lawrence Foods a preferred supplier to in-store and retail bakeries, foodservice operators and commercial manufacturers throughout the country for over 130 years. Today, Lawrence Foods is one of the bakery industry’s leading ingredients suppliers. We occupy a technologically advanced facility in suburban Chicago and manufacture a line of the industry’s finest fillings, icings, glazes, spreads, toppings, jellies & preserves, dry mixes and specialty bakery & confectionary items.