Lawrence Foods, Inc.
Dyan Gomez is an experienced food technologist currently serving as a Senior Food Technologist at Lawrence Foods, Inc. since May 2021, after holding the position of Innovation Technologist at Nation Pizza and Foods from November 2014 to May 2021. Dyan holds a Bachelor's degree in Food Science with a minor in Baking from Kansas State University, expected to complete in May 2032, and possesses multiple Associate's degrees in Culinary Arts, Culinology of Food Science, and Baking & Pastry Arts from the College of DuPage, attained between 2010 and 2015.
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Lawrence Foods, Inc.
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Traditions of quality and service have made Lawrence Foods a preferred supplier to in-store and retail bakeries, foodservice operators and commercial manufacturers throughout the country for over 130 years. Today, Lawrence Foods is one of the bakery industry’s leading ingredients suppliers. We occupy a technologically advanced facility in suburban Chicago and manufacture a line of the industry’s finest fillings, icings, glazes, spreads, toppings, jellies & preserves, dry mixes and specialty bakery & confectionary items.