Lawrence Foods, Inc.
Dyan Gomez is an experienced food technologist currently serving as a Senior Food Technologist at Lawrence Foods, Inc. since May 2021, after holding the position of Innovation Technologist at Nation Pizza and Foods from November 2014 to May 2021. Dyan holds a Bachelor's degree in Food Science with a minor in Baking from Kansas State University, expected to complete in May 2032, and possesses multiple Associate's degrees in Culinary Arts, Culinology of Food Science, and Baking & Pastry Arts from the College of DuPage, attained between 2010 and 2015.
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