Lawrence Foods, Inc.
Marc R. L. has a diverse work experience spanning over two decades. Marc R. started their career as a Law Clerk for Judge Kenneth Ripple in 1994. From there, they worked as the Managing Director for Sales & Marketing at mbl of America from 1995 to 1997. Marc then joined Monitor Company, where they served as a Case Team Leader and Case Team Member, advising large institutional clients and also working as a recruiting coordinator for INSEAD. In 2000, they joined MAST (Monitor Advisory for Strategic Transactions) as an Associate and later became a Senior Associate, providing strategic transaction advice to multinational corporations. In 2002, Marc joined Skadden, Arps, Slate, Meagher & Flom LLP as an Associate in the Corporate Restructuring Department, specializing in legal advisory for large corporate restructurings and SEC investigations. Finally, in 2005, they became the CEO & General Counsel of Lawrence Foods, Inc. The summary highlights their experience in legal advisory, strategic transaction advice, and leadership roles in various organizations.
Marc R. L. has a Bachelor of Arts degree in Economics & Near Eastern Studies from Cornell University. Marc R. has also obtained a Master of Business Administration (MBA) from INSEAD. Additionally, Marc has a Juris Doctor (JD) degree from New York University School of Law.
Lawrence Foods, Inc.
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Traditions of quality and service have made Lawrence Foods a preferred supplier to in-store and retail bakeries, foodservice operators and commercial manufacturers throughout the country for over 130 years. Today, Lawrence Foods is one of the bakery industry’s leading ingredients suppliers. We occupy a technologically advanced facility in suburban Chicago and manufacture a line of the industry’s finest fillings, icings, glazes, spreads, toppings, jellies & preserves, dry mixes and specialty bakery & confectionary items.