Lawrence General Hospital Inc.
Maggie Posella is an experienced professional in the field of nutrition, currently serving as the Clinical Nutrition Manager and Clinical Dietitian at Lawrence General Hospital since August 2017. Additionally, Maggie took on the role of Adjunct Instructor at Merrimack College for the Spring 2024 semester, focusing on Medical Nutrition Therapy. Previously, Maggie gained valuable experience as Office Support for Corporate Cost Control from September 2011 to August 2017 and completed a Dietetic Internship at the University of New Hampshire from July 2016 to May 2017, which involved 1200 hours in various nutrition-related settings. Maggie holds a Bachelor of Science degree in Nutrition: Dietetics from the University of New Hampshire, obtained in 2016.
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