Bhavya Shukla

Bhavya Shukla is a skilled professional with a background in biotechnology and extensive experience in the food industry. Bhavya has been working at Laxmi Snacks Pvt Ltd since May 2019, serving in roles as Executive Plant Operations and Executive Quality Control. Prior experience includes a position as Executive R&D at Aarkay Food Products Ltd from September 2017 to June 2018 and as a Lab Trainee in Fermentation at SVP Industries Ltd from July 2016 to March 2017. Bhavya holds a B.Tech in Biotechnology from IBMER (2012 - 2016) and completed a certificate course in handling sophisticated instruments, including HPLC, GC, and QC equipment, at Molecule Laboratory in 2018.