Marion Ganguet

Marion Ganguet possesses extensive experience in quality assurance and technical services, currently serving as a Quality Assurance Coordinator at Layfield Group since November 2020. Prior roles include Quality Assurance at Conagra Brands, where responsibilities encompassed monitoring product safety, managing inventory, and documenting laboratory test results. As an R&D technologist at Genius Foods, Marion specialized in the development of gluten-free bakery products, conducting sensory analysis and allergen testing. Previous experience as a Quality Technician at GEMEF INDUSTRIES involved improving processes related to certification audits and conducting laboratory tests. Marion's academic background includes an Engineer's degree in Bio-engineering from Ensmac and additional studies in Product Management, Marketing, and Sciences.