Andrew Koehler

Andrew Koehler is an experienced culinary professional with a solid background in various cooking roles. Currently serving as Chef di Partie at Lazy Bear since February 2021, Andrew previously worked as a Line Cook at Chez TJ from February 2013 to March 2023. Additional experience includes a position as Chef di Partie at Eight Tables by George Chen from November 2021 to September 2022, as well as roles as Line/Grill Cook at Bon Appetit and Line/Prep Cook at The RSVP44. Andrew started in the culinary field at Summit Pointe Golf Course as a Line/Banquet Prep Cook. Andrew holds an Associate of Arts degree in Culinary Arts from The Art Institute, earned between 2010 and 2012.