Matt Garnett currently serves as the Regional Director of Dining Services at LCS, a position held since September 2021. Previously, Matt was the Director of Food and Beverage at Trillium Woods LCS from June 2015 to September 2021, and before that, held the role of Food & Beverage Service Manager at Minneapolis Golf Club from October 2013 to June 2015. Matt also gained experience as the General Manager at Tommys Tavern from February 2010 to October 2013. Matt's educational background includes a Bachelor of Education and a Bachelor of Arts in Education from Southern Cross University, completed between 2007 and 2012, and a high school diploma from St Stanislaus College in Bathurst, NSW, from 2003 to 2004.
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