Le Basque Catering and Production
Veronica Martinez de la Torre has significant experience in event coordination, currently serving as an Event Coordinator at Le Basque since 2019. Prior to this role, Veronica held a similar position at Unique Catering Design for part of 2019. Educationally, Veronica holds a Bachelor's degree in Hospitality Administration/Management with a focus on Event Management Track from Florida International University (2020-2021) and a Bachelor of Science in Business Administration and Management from Johnson & Wales University.
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Le Basque Catering and Production
Le Basque is a full-service catering and event design company, celebrated for curating events distinguished by their simplistic elegance. With a meticulous eye for detail, Le Basque provides bespoke catering and elite coordination and planning services for private occasions, weddings, fashion houses, and corporate events. Whether the feel is traditional or contemporary, Le Basque’s professional team of event planners and culinary experts will always exceed expectations.