Le Bernardin
Scott Runyon is an experienced professional in the hospitality and development sectors, currently serving as Reservations Manager at Le Bernardin since August 2023. Prior experience includes a five-year tenure as a Guest Experience Associate at Union Square Hospitality Group, where exceptional service and operational expertise in reservations systems were developed. Scott's diverse background also features significant roles in nonprofit development, freelance writing, and executive assistance, showcasing a strong ability in fundraising, event planning, and effective communication. Educationally, Scott holds a Bachelor of Arts in American Studies from Occidental College.
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Le Bernardin
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner