Le Bird Bar
Pietro Maio has a diverse work experience in the hospitality industry. Pietro is the founder of Carma Hospitality, Le Bird Bar, and co-founder of Dinette Marcella, Le Butterfly, Slice + Soda, and Escondite Cerveceria de barrio. Pietro has been involved in these roles since various years, with the earliest in 2016 and the most recent in 2023.
Pietro Maio attended College Ahuntsic where they studied Business Administration and Management, General.
This person is not in any teams
This person is not in any offices
Le Bird Bar
Our Glorious Chicken Our chicken is raised lovingly at the family run Ferme des Voltigeurs and is a high quality, free-range local vegetable grain fed bird. In addition, we have implemented an ecochef system that boast 40-60% less grease absorption in our fried foods.