Le Botaniste is a plant-based organic cuisine and wine bar that represents the future of food, good for both the body and the environment.Founded in 2015, Le Botaniste is based in New York, United States.

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Food & Beverage

Restaurants

Le Botaniste

Le Botaniste's headquarters in New York, NY, United States

Laurent Francois

Joerg Joergensen

Christophe Coffinet

The Operations & Development team at Le Botaniste ensures seamless restaurant operations and drives growth initiatives. The team manages daily functions, supports restaurant staff, oversees food and beverage quality, organizes training programs, handles catering and events, and leads new location development to promote the brand's mission of sustainable, plant-based dining.

Operations & Development

The Leadership Team at Le Botaniste, comprising the Chief Executive Officer, Chief Operating Officer, and Chief Financial Officer, is responsible for setting the strategic direction, ensuring operational excellence, and managing financial health. They drive the company's vision of promoting plant-based organic cuisine and sustainability, oversee daily operations, and make high-level decisions to secure growth and market leadership.

Leadership Team

This department is responsible for the overall strategic direction and governance of the organization.

Le Botaniste

Org chart

Teams

Operations & Development

Leadership Team

Executive Leadership

Offices

Le Botaniste

Org chart

Teams

Operations & Development

Leadership Team

Executive Leadership

Offices

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