Harry Kimble

Harry Kimble is an experienced area manager, currently overseeing retail operations at LeBoulanger since 1999, where responsibilities include menu development, training, and cost control for catering and labor. Prior to this role, Harry Kimble served as an area manager at Delicor Inc. from 1991 to 1999, managing in-plant feeding cafes across multiple locations. Earlier experience includes owning and operating two restaurants from 1980 to 1990. Harry Kimble holds an educational background from the Rochester Institute of Technology, where studies took place from 1971 to 1974.