Le Boulanger, Inc
Harry Kimble is an experienced area manager, currently overseeing retail operations at LeBoulanger since 1999, where responsibilities include menu development, training, and cost control for catering and labor. Prior to this role, Harry Kimble served as an area manager at Delicor Inc. from 1991 to 1999, managing in-plant feeding cafes across multiple locations. Earlier experience includes owning and operating two restaurants from 1980 to 1990. Harry Kimble holds an educational background from the Rochester Institute of Technology, where studies took place from 1971 to 1974.
This person is not in any teams
Le Boulanger, Inc
Le Boulanger (LuhBoo-Lawn-ZHAY) "the baker" is a family owned business whose baking has become a tradition of three generations. We pride ourselves on baking the freshest and best tasting breads. Only the highest quality ingredients, with NO additives or preservatives are used to create our delicious breads. Our bakery/cafe menu includes sandwiches made with fresh Le Boulanger breads, homemade soups prepared daily, fresh salads, gourmet pizzas, and a full service espresso bar. Come in today and see why we are the Bay Area's best! Learn about the life of a Le Boulanger sandwich: http://www.youtube.com/watch?v=sPzCblnTT8g