Benoit Douay

Benoit Douay currently serves as Chef de marchés Restauration Collective & Propreté at le Cèdre since September 2015, with responsibilities spanning various markets including "Sociétés de restauration," "Sociétés de nettoyage," "Expertise en restauration," "Traiteur," and "Assistance nutritionnelle." Prior experience includes roles as Chef de marchés - Restauration Collective and Consultant en restauration collective at Domaine hôtelier from September 2013 to December 2014, as well as Responsable de comptes régional at FACILITESS from November 2008 to June 2013. Benoit began a career in the industry as an Apprenti à Responsable d'Exploitation at Sodexo between September 2001 and October 2008. Benoit holds multiple qualifications in Cuisine and Hôtellerie-Restauration from Lycée Hôtelier René Auffray, completed between 1997 and 2003.