Declan Nye

Declan Nye is a passionate young professional in the hospitality industry, currently serving as the Assistant National Director of Operations at Le Colonial. With a strong work ethic and a dedication to fine dining, they have held various roles, including Restaurant Manager at Roxburghe Hotel and Chef de Rang at Cliveden House Hotel, where they developed a keen attention to detail and a commitment to exceeding guest needs. Declan’s early career saw them working as a Commis Chef at Great Fosters Hotel and a Casual Waiter at The Grand Hotel Eastbourne, where they gained valuable experience across multiple facets of hospitality. They hold a degree in Hospitality and Catering from Sussex Downs College and continue to strive for excellence in their career ambitions.