Le Cordon Bleu
Bryan Tian is currently working as a Sales & Marketing Executive at Le Cordon Bleu since April 2022. Prior to this, Bryan served as the Director at 株式会社グッドラックコーポレーション Taiwan from July 2016 to October 2021. Before their directorship role, Bryan held the position of Catering Convention Services Manager at The Westin Taipei from March 2013 to June 2016. Bryan holds a Bachelor's degree in International Hotel Management from Le Cordon Bleu Australia-Adelaide and a Bachelor's degree in International Business from the University of South Australia.
This person is not in any offices
Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.