Le Cordon Bleu
Catherine P. has extensive experience in sales, marketing, and finance, currently serving as a Finance Officer at Le Cordon Bleu since 2018, after working as a Sales and Marketing Officer since 2011. Responsibilities at Le Cordon Bleu include data entry, records management, agent agreement administration, customer support, event organization, business development, and the management of student admissions and scholarships. Prior to this role, Catherine worked as an Assistant Manager at AMF Bowling Centres Australia for over 13 years, where responsibilities encompassed payroll, team leadership, customer service, sales generation, event management, and business development. Catherine holds various certificates, including a Certificate in Microsoft Excel 2010 Intermediate and a Certificate IV in Business (Frontline Management).
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.