Le Cordon Bleu
Cathy Lee is an experienced professional in the fields of sales, marketing, and education. Currently serving as the International Sales and Marketing Manager at Le Cordon Bleu since November 2015, Cathy has a solid background that includes roles as Senior Education Consultant and Administration Manager at Synchro Overseas Education from July 2008 to September 2015, and Educational Consultant at Hong Kong Education Web Ltd from February 2007 to December 2007. Cathy's career began in hospitality as a Front Desk Officer at Island Pacific Hotel in 2006. Cathy holds a Bachelor of Business with a major in Hotel Management and Marketing from Griffith University, graduating in 2006.
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.