Le Cordon Bleu
Chef Ileana Gomez has a diverse work experience in the culinary industry. Chef Ileana is currently a member of La Chaine des Rotisseurs, starting in 2022. Prior to this, they held multiple roles at Le Cordon Bleu, including Head of Quality Management and Academic Programs, Academic Director, and Director of Academic and Sales at Le Cordon Bleu Mexico. Additionally, they served as the Head of Quality and Compliance Academic at Universidad Anahuac Mexico. Chef Ileana began their career as a Chef de Partie at a hotel in 1994.
Chef Ileana Gomez started their education in 1990 at the Universidad de las Américas Puebla. Chef Ileana studied Relaciones Internacionales (International Relations) and completed their studies in 1993. Following this, from 1992 to 1994, they attended Le Cordon Bleu Paris, where they pursued Culinary Arts and obtained Le Grand Diplome.
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.