Emil Minev

Emil Minev has held various culinary roles throughout their career. Emil started as a Sous Chef at the Ritz Hotel London from 2002 to 2005. Emil then worked as an Executive Chef at Per AQUUM Retreats & Resorts in 2006. From 2007 to 2010, they served as the Executive Sous Chef and Vu's restaurant Chef at Jumeirah Emirates Towers. Following that, they became an Executive Chef at Shangri-La Hotels and Resorts from 2010 to 2016. Later, in 2016, they took on the position of Culinary Arts Director at Le Cordon Bleu London.

Emil Minev's education history includes attending La Cordon Bleu in London. However, there is no information provided regarding the start and end years of their education, the degree they pursued, or the field of study they focused on.