Le Cordon Bleu
Nitin Radhakrishnan is an experienced hospitality educator and industry professional, currently serving as a Senior Lecturer and Industry Relations at Le Cordon Bleu since January 2015, with expertise in Food and Beverage Business, Cost Control, and Hospitality Management. Prior experience includes a Lectureship at Cesar Ritz Colleges within the Swiss Education Group from March 2013 to January 2015 and various managerial roles at Grange Hotels and Marriott International spanning from 2002 to 2013. Nitin's educational background comprises a Postgraduate Certificate in Higher Education from the University of Derby and degrees in Hotel Management & Catering Technology from IHM Trivandrum. Active engagement in the hospitality sector includes collaboration with industry professionals and stakeholders to foster partnerships in hospitality education.
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.