Le Cordon Bleu
Philippe Rocheron is an accomplished Recruitment & Development Representative at Le Cordon Bleu since October 2015, specializing in market analysis and student recruitment across North America, Southern Africa, Eastern Africa, and Central Asia. Philippe has successfully coordinated numerous international events and developed strategic partnerships, including a notable scholarship program in Uzbekistan that enhanced revenue significantly. Previous experience includes roles at Grenoble Ecole de Management, where marketing and recruitment strategies were effectively implemented, and sales associate positions that emphasized customer relations and satisfaction. Philippe holds a Bachelor of Business Administration from Pace University and a Management & Marketing degree from the Centre d'études Franco-Américain de Management.
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.