Le Cordon Bleu
Thomas Stork is an experienced culinary professional currently serving as Director Técnico at Le Cordon Bleu since September 2022. Prior to this role, Thomas held the position of Executive Chef at Hotel Puente Romano from December 2011 to September 2022, and at Hotel Los Monteros 5* GL from March 2009 to November 2011. Thomas's culinary education was completed at Staatliche Berufschule Garmisch Partenkirchen, where a degree in Koch was awarded between 1987 and 1990.
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Le Cordon Bleu
Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.