Emilie Thebaud

Serveuse Responsable Au Banquet at Restos Plaisirs

Emilie THEBAUD has a variety of experience in the hospitality industry, ranging from serving banquets to guest service agent roles. Emilie has also worked as an inventoriste, optimisatrice de linéaire, vendeuse, and distributrice. Emilie is currently pursuing a DEC in Technique gestion hôtelière at Collège Merici.

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