Ross Milne

In 2019 when John and Maury invited Ross to join them in building Leaft Foods, Ross had just started his own plant-based journey. Even though Ross spent his career designing and building some of the world’s largest food factories for GEA, it was conversations with friends about alternatives like electric vehicles and plant protein that moved him to spend the next chapter in his career building something meaningful.

Location

Canterbury, New Zealand

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Leaft Foods

At Leaft Foods, they are innovating from the ground up. They're tackling the challenges that New Zealand’s food and fibre sector are facing. Their paddock to product solution meets the needs of global customers and changing diets, providing real options to diversity farming and supporting the changes needed to reduce the environmental issues caused by excess agricultural nitrogen.


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Employees

11-50

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