Leahy-IFP
Paul Tschammer is an experienced professional in the food science sector, currently serving as the Director of Research and Development at Leahy-IFP since October 2014, after previously holding the role of Ideation Development Manager. Before this, Paul Tschammer worked as a Beverage Technologist at Synergy Flavors, Inc. from July 2011 to October 2014. Educationally, Paul Tschammer earned a Bachelor of Science (B.S.) in Food Science and Technology from the University of Illinois Urbana-Champaign between 2007 and 2011.