Leahy-IFP
Paul Tschammer is an experienced professional in the food science sector, currently serving as the Director of Research and Development at Leahy-IFP since October 2014, after previously holding the role of Ideation Development Manager. Before this, Paul Tschammer worked as a Beverage Technologist at Synergy Flavors, Inc. from July 2011 to October 2014. Educationally, Paul Tschammer earned a Bachelor of Science (B.S.) in Food Science and Technology from the University of Illinois Urbana-Champaign between 2007 and 2011.
Leahy-IFP
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We are a family-owned company operating for over 50 years in the food and beverage markets. Since our inception, we continue to define ourselves through quality products, innovative ideas & solutions, and exceptional service. Leahy-IFP leads the industry by offering a broad spectrum of products, both branded and private labeled. Creating new ideas based on consumer demand is at the core of our product development process. From the bench to the shelf is a long journey, and we are with you every step of the way. Our team of food scientists, product development specialists, and marketing strategists work closely with our partners from idea to commercialization... all the way to launch. We explore all aspects of research, including industry and consumer trends, product uses and applications, emerging flavors, menu applications and market alignment. Our desire to provide environmentally-friendly packaging solutions are evident in our investment in today’s leading technologies and equipment. More than just lowering our own carbon footprint, we believe a new era of environmentally responsible packaging solutions are needed today and in future generations to come. You can trust the team at Leahy-IFP to bring your ideas to life.