Ben Murphy is an experienced culinary professional specializing in food waste reduction and sustainability. Currently serving as Chef & Culinary Support Manager at Leanpath since April 2022, Ben coaches culinary teams to utilize food waste tracking data effectively. Prior to this role, Ben was the Head Chef & Manager of EnFood Sustainable Catering at Enfield Council, where an award-winning sustainable food project operated across three sites, earning recognition from the Sustainable Restaurants Association. Additional experience includes roles at North London Waste Authority and Feedback, focusing on food waste engagement and charity fundraising. Ben's culinary journey also includes chef positions at The Coconut, Brother Hubbard, Avoca Ireland, and Butler's Pantry, complemented by a strong educational background in Culinary Arts, Environmental Sciences, and Politics and Geography from various institutions.
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