Mathieu Maudoux

Mathieu Maudoux has extensive experience in the restaurant and food service industry, serving as Directeur d’exploitation at LECOINTRE PARIS since January 2013. Key responsibilities include oversight of restaurant operations, management of food purchases, recruitment of staff, and support for restaurant openings, including notable projects at Noda and Unibail Rodamco in Paris. Prior to this role, Mathieu Maudoux held positions as Directeur de restaurant at Arpege by Elior from 2006 to 2012, leading operations at prominent locations like the Fnac and Boston Consulting Group, and at Casino cafeteria from 2000 to 2006. Education was completed at Vatel France from 1994 to 1997.