Ledo Pizza
Christina May is a professional with experience in both the restaurant and fulfillment sectors. Currently serving as a Waitress and Cashier at Ledo Pizza since December 2021, Christina previously held positions as an Area Manager Intern at Amazon during the summer of 2023, where skills in experimentation and analytical problem-solving were applied to enhance productivity in outbound operations. Additionally, as a Supply Chain Intern at Chick-fil-A from June to September 2022, Christina contributed to the implementation of the LEAN365 program, optimizing efficiency and inventory management. Christina holds a Bachelor of Science in Supply Chain Management, Operations Management, and Business Analytics from the University of Maryland's Robert H. Smith School of Business, after completing a High School Diploma at Walter Johnson High School in 2021.
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Ledo Pizza
There are some unique qualities of LEDO Pizza that come from its long history. People often ask why LEDO Pizza is rectangular. The round pizza pans commonly seen today were very new in the fifties. Rectangular baking pans were readily available, hence the square pizza. Since that time, round pans have become the rage as pizza operators are able to cut costs by giving the appearance of more, while actually offering less. Our thick pepperoni is also a LEDO trademark. Its unique size resulted from the cooks cutting the pepperoni by hand. The thicker the slice, the faster the work was finished. The customers loved it so much we kept doing it that way. While our entrees and subs have a somewhat shorter history, they have become famous as well. All of our subs are made with freshly baked bread and stuffed with our favorite items. Our Italian salad is large enough for a meal and comes with our famous LEDO salad dressing. Other delicious entrees include lasagna, spaghetti, soup, salad, and breadsticks.