Lee Fish USA
Myles Bowker has extensive experience in leadership and business development within the fishing and telecommunications industries. Currently serving as President and Chief Executive Officer at Lee Fish USA since July 2013, Myles has previously held roles as Executive Vice President and Vice President of Sales and Marketing at the same company. Prior experience includes working as a Business Development Manager for Government and Corporate at 2degrees Mobile from August 2011 to February 2013, and practicing as a Banking and Finance Lawyer at Russell McVeagh from February 2010 to August 2011. Myles holds a dual degree in Law (LLB) and Commerce with a focus on Marketing (BCOM) from the University of Otago, completed between 2004 and 2009.
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Lee Fish USA
Lee Fish USA is a recognized leader in the marketing and importing of fresh fish and other seafood in the North American market. Based in Los Angeles, Lee Fish USA is the home base of operations in the United States for Leigh Fisheries Limited – an innovative New Zealand fishery supplying high-end fish to some of the most discerning customers around the world. In addition to fish from Leigh Fisheries, product is also sourced from other leading producers in New Zealand and Australia, as well as Indonesia, Malaysia, Tahiti, Japan, Spain and Italy to name a few. With its state-of-the-art warehouse and processing facility within close proximity to Los Angeles International Airport, the team at Lee Fish USA are able recover fresh seafood shipments within hours of arrival and redirect them to the local market or out of state that same day. With freshness being an important characteristic of seafood, Lee Fish USA is able to deliver fish to the wholesaler or end-user often within 24-36 hours of the fish coming out of the water. Lee Fish USA’s success is attributed to its expertise in product handling, astute business practices and its constant focus on importing the freshest, highest quality seafood.