Sharon Murphy is an experienced culinary professional with a strong background in food service management, holding a degree from Delaware Technical Community College. Currently serving as a Chef at Restaurant Assoc. and as Executive Chef at Indigo Golf Partners and Centerplate, Sharon has demonstrated expertise in menu planning, inventory management, and maintaining sanitary kitchen practices since 2003. Previous roles include Executive Chef at Legends Hospitality, where responsibilities included hiring staff, overseeing food preparation, and ensuring guest satisfaction. A commitment to high standards and quality service has defined Sharon Murphy's culinary career.
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