Pricing
Legends
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Culinary Operations
18 people · 0 jobs
This department oversees the preparation, presentation, and management of food and beverage services in various culinary settings.
Angelo Proestopoulos
Sous Chef
Danny Abbruzzese
Regional Chef
Dennis Radcliffe
Executive Chef
Edgar M.
Chef De Cuisine
Erika Dabney
Hugo Miranda
Jed Gillis
Joel Trocino
Juan Manuel Ortega
Marcello Guevara
Executive Pastry Chef
Marcelo Escudero Vasquez
Marla Gallegos
Executive Chef/concessions & Catering Manager
Niko Marinos
Executive Sous Chef
Nuno Miguel Travassos
Oscar Sanchez Gomez
Richard Vaquero
Sal Torres
Sharon Murphy
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