Josh Maher

Josh Maher has a PhD in Food Science with emphasis in the areas of food safety and applied microbiology. Previously, he earned a Master’s Degree in Biomedical Sciences where he gained expertise in the areas of probiotics and the human microbiome, specifically their impact on human health and the development of disease.

He has spent his career publishing scientific articles, lecturing, and presenting research in the areas of pathogenic diseases, food safety, and human health.

He is a recreational powerlifter, competitive strongman, woodworker, and gardener. In his spare time, he enjoys spending time with his wife and two kids.