Leidy's LLC
Matt Ventrella has a diverse work experience in the food industry. Matt started their career in 2006 at Perdue Farms as an Area Supervisor. Matt then moved to Allen Harim Foods, where they worked as a QA & Food Safety Manager and later as a Senior QA & Food Safety Manager from 2008 to 2014. After that, they joined Clemens Food Group as the Director of Quality & Food Safety Systems. From 2015 to 2017, Matt worked at The Hain Celestial Group, holding roles as the Director of FSQA and Senior Manager Regulatory Affairs. Matt'smost recent role was at Leidy's LLC, where they worked as the Director Of Technical Services & Hog Procurement from 2019.
Matt Ventrella received a Bachelor of Science degree in Agribusiness Management, with a focus on Poultry and Avian Science, from Penn State University in the years 2002 to 2006. Prior to that, they obtained their high school diploma from Bishop Shanahan High School from 1998 to 2002. Additionally, Matt has obtained several certifications, including Project Management Foundations, Change Management Foundations, SQF Lead Auditor, PCQI, Internal Auditor, SQF Practitioner, and Advanced HACCP.
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Leidy's LLC
An independent meat company still located on the Pennsylvania family farm established in 1893, Leidy’s is driven by an obsessive attention to detail, unwavering quality standards and pride in our meat products. All of Leidy’s premium pork comes only from hogs raised on family farms, where they are humanely cared for, fed a clean, nutritious, healthy diet, and live in low-stress community environments. It’s why Leidy’s is committed to setting the standard for excellence, and we are convinced our Pennsylvania pork is the best pork you can buy. It’s a family thing. At Leidy’s, tradition and quality are our main ingredients, ensuring nothing but the best for you and your family.