Toni Kallio is a versatile professional with extensive experience in journalism, culinary arts, and various remote roles. Currently serving as a journalist at Medium since February 2023, Toni also holds the position of Master Chef at Leijona Catering Oy and works remotely in multiple capacities including as a translator and project worker. Previous roles include radio journalist and DJ at Radio SCOOP, and chef at Viking Line AB. Toni's educational background includes a Bachelor's degree in Sea Captain from Satakunta University of Applied Sciences and certifications in fields such as radio journalism and fine dining.
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