Erik Hendriks

Erik Hendriks is a seasoned professional with extensive experience in product development and sales within the food processing and agricultural sectors. Currently retired, Erik has held significant roles such as Manager of Product Development at Lely since 2013, focusing on hygiene and care products for dairy farms. Prior to that, Erik served as Manager of Division HygieneFocus at The Schippers Group, emphasizing hygiene and biosecurity in agriculture. Erik's career also includes leadership positions at Ecolab BV, where responsibilities spanned sales management in food processing and agriculture, and technology applications for food preservation. Early career developments at Henkel Nederland BV involved new business initiatives in the food and beverage industry. Erik holds an Ing degree in Food Technology from HLTeS, earned between 1975 and 1980.