Lemonshark Poke
Dana Kesky has extensive work experience in the food industry. From 2012 to 2018, they worked as an Assistant General Manager at STACKED: Food Well Built. In 2018, they joined Lemonshark Poke as the Director of Operations.
Dana Kesky attended California State University-Dominguez Hills from 2012 to 2015, where they obtained a Bachelor of Arts (B.A.) degree in Kinesiology and Exercise Science.
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Lemonshark Poke
LemonShark Poke is a fast casual, premium poke franchise that serves locally crafted poke. LemonShark’s vision is to elevate our collective state of well-being by nourishing the body and soul by serving only the finest ingredients and creating refined dining moments. LemonShark Poke is named after the Lemon Shark, a social species that hunts only on the finest quality of fish. The Lemon Shark looks for healthy, mature fish to prey on. Inspired by the discerning fish, LemonShark Poke creates poké with only the finest line-caught fish available in the market. LemonShark is currently expanding across the United States with over 90 franchise locations sold. LemonShark differs from other poke restaurants in that it offers a premium product and environment. Each location is spacious, inviting customers to sit and enjoy their meal, rather than grab and go.