Angela Maxie

Angela Maxie possesses extensive experience in accounting, having served as the Accounting Manager at Lennys Grill & Subs since July 2020, where responsibilities include managing day-to-day operations in various accounting functions, performing month-end closing procedures, and overseeing financial reporting. Prior to this, Angela held the position of Senior Accounting Manager at Interstate Blood Bank, Inc., focusing on financial performance analysis and data consistency. Angela also spent over two decades at EnSafe Inc., transitioning from roles such as Senior Accountant to Accounts Payable Manager, where significant responsibilities included supervising staff, processing vendor invoices, and maintaining financial records. Angela holds two Associate Degrees in Business Administration and Accounting from Strayer University and a high school diploma from Whitehaven High School.